Some describe it as quaint. Others say cozy. Whatever you call it, Fenwick's has been a staple of the Myers Park food scene for over 30 years.
10 months after they got married in 1984, Don and Catherine Rabb opened the doors of Fenwick's. 33 years later, they still can't imagine doing anything different.
When she's not whipping up a homemade pecan pie at Fenwick's, Catherine teaches at Johnson and Wales University, one of the country's top culinary institutions. She is also a certified sommelier and uses that expertise to curate Fenwick's simple, yet sometimes adventurous wine list.
Come join the regulars and remember what good, made-from-scratch food is supposed to taste like.